Sangria is own by Robert and Colleen Mann.

Before coming together, both Robert and Colleen had been through long and *out of the ordinary journeys. Colleen was born in Jamaica, and then traveled to Connecticut where she attended school. She then trained in the US military and various medical schools before she began serving in the Army for 12 years and later working at Salinas Memorial Hospital for another 20. Meanwhile Robert worked on farms in the Central Valley, where he gained an appreciation for growing grapes and tasting wines. After gaining this knowledge he joined the military and college, following which he worked as a controller for a major paper company before forming his own business in 1970. The idea for Sangria came when Robert and Colleen started their lives together at a wine and tapas party in Monterey where they instantly “clicked” and all else is history… “ We wanted to create a warm and inviting atmosphere where customers could totally relax”. Now open, Sangria Wine and Tapas bar located in the Carmel Valley Village.

Sangria’s Mision:

Colleen and Robert Mann

“Our goal is to create a warm and inviting atmosphere where customers could totally relax.”
As the old Spanish proverb said  “Mi Casa es su casa”

WINE

 

FOOD

Our focus has an emphasis on Spanish and Latin American cuisine with a European twist (tapas & small plates).

BRUNCH / HAPPY HOUR

 

 

Sangria has two beautiful patios. The front terrace is overlooking the Village in which we will be hosting live music on Friday and Saturday’s. Our lush back patio filled with local herbs, greens, and flowers will be used for paella and barbecue parties to celebrate special occasions like birthdays or corporate events.

Minimum amount of people to reserve the Patio is 20 and a maximum of 35.

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831-298-7281

info@sangriawinetapasbar.com

New Summer Hours: Wednesday and Thursdays Open from 3:00 pm to 9:30 pm. Friday’s from 3:00pm to 10:00 pm, Saturday 11:00am to 10:00pm and Sunday 11:00 to 8:00pm

(Happy Hour Wed-Fri 4:00 to 6:00 pm)